1. Luau Burger
Ingredients
- 1 can (13 1/4 oz.) pineapple tidbits
- 1 1/2 lb. ground beef
- Salt and Pepper
- 1 can Campbell's Onion Soup
- 1/2 cup diagonally sliced celery
- 1 tbsp. soy sauce
- 2 tbsp. cornstarch
- 6 long hard rolls slit and toasted
Directions
- Drain pineapple;reserve 1/2 cup juice, Season beef with salt and pepper; shape into 24 meatballs. In skillet brown meatballs;pour off fat. Stir in soup, pineapple, celery, and soy sauce. Cover; cook over low heat 20 minutes. Blend cornstarch and pineapple juice;stir into sauce. Cook, stirring until thickened. Serve in rolls. Garnish with pimento. Makes 6 sandwiches.