2. Polonaise Burger
Ingredients
- 2 slices bacon
- 1 1/2 lb. ground beef
- Salt and pepper
- 1/4 cup chopped onion
- 1 can Campbell's Cheddar Cheese Soup
- 1/2 cup sour cream
- 1 tsp. paprika
- 6 slices pumpernickel bread toasted
Directions
- In skillet cook bacon until crisp;remove and crumble. Pour off all but 2 tablespoons drippings. Season beef with salt and pepper;shape into 5 patties and cook onion in drippings until tender. Stir in soup, sour cream, and paprika. Cover;cook over low heat 20 minutes. Stir now and then. Serve on bread with sauce.Garnish with bacon and additional sour cream. Makes 6 open-face sandwiches.