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6 Campbell's Soup Hamburger Recipes

3. Oxford Burger

Course Main Course
Cuisine American
Author Campbell's

Ingredients

  • 1 1/2 ground beef
  • Salt and pepper
  • 1 can Campbell's Cream of Mushroom Soup
  • 1/3 cup milk
  • 2 tbsp. prepared horseradish
  • 3 English Muffins split and toasted
  • Sliced Cucumber

Directions

  • Season beef with salt and pepper;shape into six patties. In skillet brown patties (use shortening if necessary);pour off fat. Stir in soup, milk, and horseradish. Cover;cook over low heat 20 minutes. Stir now and then. Serve on muffin halves with sauce. Makes 6 open-face sandwiches.