4. French Burger
Ingredients
- 1 1/2 lb. ground beef
- Salt and pepper
- 1 can Campbell's Golden Mushroom Soup
- 1/3 cup water
- 2 tbsp. sliced green onion
- 1 tbsp. chopped parsley
- 6 slices tomato
- 6 slices French bread toasted
Directions
- Season beef with salt and pepper;shape into 6 oval patties. In skillet, brown patties (use shortening if necessary);pour off fat. Stir in soup, water, onion, and parsley. Cover; cook over low heat 15 minutes. Stir now and then. Top patties with tomato cook 5 minutes more. Serve on bread with sauce. Makes 6 open-face sandwiches.