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6 Campbell's Soup Hamburger Recipes

5. Mexi-burger

Course Main Course
Cuisine American
Author Campbell's

Ingredients

  • 18 tortillas
  • 1 lb. ground beef
  • 1 can Campbell's Chili Beef Soup
  • Shredded lettuce
  • Diced tomato
  • Shredded Cheddar Cheese

Directions

  • In skillet, fry tortillas, one at a time in 1/2-inch hot oil. Cook just until pliable;using tongs and fork, partially fold. Continue cooking until crisp;remove. In saucepan, brown beef;stir to separate meat. Add soup. Heat;stir now and then. Fill each tortilla with about 2 1/2 tablespoons meat mixture;top with lettuce, tomato, and cheese. Makes 18 tacos.