Apple Muffin Recipe
They'll fairly melt in your mouth. An economical winter treat when eggs are "sky high".
Ingredients
- 1 egg
- 1 cupful milk
- 3/4 cup water
- 2 tablespoonfuls melted Crisco
- 2 tablespoonfuls sugar
- 1 teaspoonful salt
- 2 cupfuls flour
- 3 teaspoonfuls baking powder
- 1 cup finely chopped apple
Directions
- Separate egg and beat the yolk thoroughly. Add milk and water, then the melted Crisco. Sift together the dry ingredients and add to the liquid together with the chopped apple. Beat thoroughly, then fold in the well-beaten white of egg. Put in Criscoed muffin tin and bake in moderate oven for 30 minutes.