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Apple Pie Spice with Ginger

Course Seasoning
Cuisine American
Keyword apple pie spice, cinnamon ginger spice blend, homemade baking spice, spice for apple crisp
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 servings
A cinnamon-heavy apple pie spice with nutmeg, allspice and a touch of ginger. Stir a teaspoon or two into pies, crisps or cobblers.

Ingredients

  • 1/4 cup cinnamon
  • 2 teaspoons nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon ground ginger

Directions

  • Put the cinnamon, nutmeg, allspice, and ground ginger in a small bowl.
  • Stir or whisk until well combined.
  • Pour into a clean spice jar or airtight container.
  • Close tightly and keep in a cool, dry place.

Notes

1 to 2 teaspoons for an average 8- or 9-inch apple pie, crisp, or cobbler, to taste. Keep sealed away from heat, light, and moisture; best within 1 to 2 years; shake the jar before each use.

Nutrition

Serving: 1g | Calories: 3kcal | Carbohydrates: 0.9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.2mg | Potassium: 6mg | Fiber: 0.6g | Sugar: 0g | Vitamin A: 3.4IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 32 servings. Brands and portions vary, so use it only as an approximation.