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Applesauce Muffin Mix

Course Breakfast
Cuisine American
Keyword applesauce muffins, easy muffins from mix, homemade muffin mix, muffin base mix recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Quick muffins made by stirring eggs, vanilla, water and applesauce into A-B-C Muffin Mix. Makes 24 regular or 12 extra-large muffins that freeze well.

Ingredients

  • 4 eggs
  • 3 teaspoons vanilla
  • 2 cups water
  • 1 cup applesauce
  • 5 1/2 cups A-B-C Muffin Mix

Directions

  • Heat the oven to 400°F, then grease the muffin tins or line them with paper cups.
  • Stir the eggs, vanilla, water, applesauce, and muffin mix together in a large bowl.
  • Mix only until blended; the batter should look a bit lumpy.
  • Spoon the batter into the muffin cups, filling each about three-quarters full.
  • Bake for 18 to 20 minutes, until golden brown.
  • Let the muffins rest in the pan for a few minutes, then set them on a wire rack.

Notes

Uses the A-B-C Muffin Base Mix (see that entry). Storage: airtight at room temperature up to 2 days, covered in the fridge up to 4 days, frozen up to 3 months; reheat frozen muffin in microwave on high about 30 seconds.

Nutrition

Serving: 46g | Calories: 117kcal | Carbohydrates: 22g | Protein: 3.8g | Fat: 1.7g | Saturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 310mg | Potassium: 72mg | Fiber: 0.9g | Sugar: 5.4g | Vitamin A: 48IU | Vitamin C: 2.2mg | Calcium: 100mg | Iron: 1.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 24 muffins; A-B-C Muffin Mix counted as baking mix (as complete pancake/baking mix). Brands and portions vary, so use it only as an approximation.