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Serving: 255g | Calories: 328kcal | Carbohydrates: 70g | Protein: 13g | Fat: 3.1g | Saturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 870mg | Potassium: 591mg | Fiber: 9.6g | Sugar: 39g | Vitamin A: 247IU | Vitamin C: 3.9mg | Calcium: 97mg | Iron: 3mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from the whole mix with 1 can baked beans or pork and beans, 6 to 8 oz for gift packaging or about 15 oz for preparing and eating; Bacos or bacon bits salad topping (the first choice counted), dried minced onion counted as dehydrated onion, dry mustard counted as ground mustard seed, baked beans or pork and beans (the first choice counted). Brands and portions vary, so use it only as an approximation.