Baked Spaghetti Supper
Ingredients
- 7 oz. Creamettes spaghetti
- 1 lb. ground beef
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2/3 cup instant nonfat dry milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (1 3/8 oz.) onion soup mix
- 2 cups water
- 1 tablespoon flour
- 1 cup dairy sour cream
- Buttered bread crumbs
Directions
- Cook Creamettes spaghetti according to package directions. In skillet, brown beef in butter, stirring occasionally. Remove from heat. Add 1/4 cup flour, nonfat dry milk, salt, pepper and half of soup mix. Blend, gradually stir in water. Cook, stirring constantly, till thickened. Combine remaining soup mix with 1 tablespoon flour, then blend with sour cream; fold into cooked spaghetti. Turn spaghetti into 2-quart buttered casserole, pushing up sides to leave a "well" in center. Pour meat mixture in center. Top with buttered crumbs. Bake 25 minutes in 350 degrees F. oven, or til crumbs brown. 6 servings.