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Balsamic dressing

Course Salad
Cuisine American
Keyword balsamic vinaigrette, homemade salad dressing, honey dijon balsamic, jar dressing
Prep Time 5 minutes
Total Time 5 minutes
Olive oil, balsamic vinegar, honey, Dijon and garlic shaken in a jar. Keep it in the fridge up to two weeks and shake before using.

Ingredients

  • 1 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 garlic cloves minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Put all the ingredients in a jar with a tight-fitting lid and shake well to combine.
  • Tip: if you don't have a jar, use a blender, pouring in the olive oil slowly so it emulsifies, and stop when it's as thick as you want.

Notes

Storage: airtight container in the fridge up to two weeks; don't freeze; shake well before using as it may separate.
Safety: contains fresh garlic in oil — keep refrigerated, never at room temperature.