Banana Bars
Ingredients
- 1/2 cup butter or margarine softened
- 2 cups sugar
- 3 eggs
- 1-1/2 cups mashed ripe bananas (about 3 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- pinch of salt
- frosting (homemade or 1 to 2 containers store-bought)
- chopped nuts for garnish
Directions
- Cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, salt and baking soda. Add to creamed mixture, and beat well. Pour into a greased 15-by-10-by-1-inch or 2 5-by-9-inch baking pan(s). Bake at 350 F for 25 minutes, or until bars test done. Cool. Frost. Add chopped nuts for garnish.