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Banana Mallow Pie

Banana Oatmeal Bread

Course Bread
Cuisine American

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup and 3 tablespoons vegetable oil
  • 2 large egg whites
  • 1 large egg
  • 1-1/3 cups mashed ripe banana (about 2 large)
  • 1 cup regular oats
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • cooking spray

Directions

  • Preheat oven to 350 degrees F. Combine first four ingredients in a large bowl; beat well at medium speed. Combine banana, oats and milk; add to sugar mixture, beating well. Spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt and cinnamon. Add to sugar mixture; beat just until moist. Spoon batter into a 9-by-5-inch loaf pan coated with cooking spray. Bake at 350 degrees F for one hour and 10 minutes or until a wooden pick inserted in the center comes out clean. Cool 10-15 minutes in pan on a wire rack; remove from pan.