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chocolate brownie pie

Betty Crocker's Chocolate Brownie Pie

Course Dessert
Cuisine American
Servings 8 to 10 servings
Author Betty Crocker

Ingredients

  • 2 tablespoons butter
  • 1/2 cup sugar
  • the chocolate mixture
  • 3/4 cup dark corn syrup

Directions

  • Preheat oven to 375 degrees F. (quick moderate).
  • Make pastry for 9-in. One-Crust Pie. Use your own recipe or try Betty Crocker's quick, easy Stir-N-Roll method (recipe below)
  • Melt together over hot water: *2 squares unsweetned chocolate (2 oz.)
  • Beat together thoroughly with rotary beater: 3 large eggs
  • Mix in: 3/4 cup pecan halves
  • Pour into pastry-lined pan. Bake 40-50 minutes in quick moderate oven (375 degrees F.) just until set. Serve slightly warm, or cold, garnished with ice cream or whipped cream. Serves 8-10.