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Blueberry Dutch Baby for One

Course Breakfast
Cuisine American
Keyword baked pancake for one, blueberry breakfast, dutch baby pancake, single serving pancake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 serving
A puffy baked pancake with blueberries, made in a small skillet. Dust with confectioners sugar and eat it warm.

Ingredients

  • ½ Tbsp salted butter
  • 1 egg
  • ¼ cup milk
  • ½ tsp vanilla
  • 1 tsp sugar
  • ¼ cup flour
  • ⅛ tsp salt
  • ¼ cup blueberries
  • Confectioners sugar optional

Directions

  • Heat the oven to 400°F. Put the butter in a 6½-inch cast-iron pan or a 5×5-inch baking dish and set it in the oven to heat up.
  • Whisk the egg, milk, vanilla, and sugar in a bowl. Whisk in the flour and salt until smooth.
  • Carefully take out the hot pan and swirl the melted butter up the sides. Scatter the blueberries in the pan and pour the batter over them.
  • Bake for 20 to 25 minutes, until puffed and browned.
  • Serve right away, dusted with confectioners sugar if you like.

Nutrition

Serving: 191g | Calories: 311kcal | Carbohydrates: 37g | Protein: 12g | Fat: 13g | Saturated Fat: 6.4g | Trans Fat: 0.3g | Cholesterol: 207mg | Sodium: 439mg | Potassium: 213mg | Fiber: 1.7g | Sugar: 11g | Vitamin A: 566IU | Vitamin C: 3.6mg | Calcium: 106mg | Iron: 2.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ cup milk counted as whole milk, ¼ cup flour counted as all-purpose flour. Brands and portions vary, so use it only as an approximation.