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Serving: 130g | Calories: 280kcal | Carbohydrates: 34g | Protein: 9.1g | Fat: 13g | Saturated Fat: 2.4g | Trans Fat: 0g | Cholesterol: 127mg | Sodium: 387mg | Potassium: 198mg | Fiber: 2.2g | Sugar: 14g | Vitamin A: 222IU | Vitamin C: 2.8mg | Calcium: 157mg | Iron: 2.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 2 large eggs, 2 large egg whites, 1 1/2 cups nonfat buttermilk, 2 tablespoons canola oil; nonfat buttermilk counted as lowfat buttermilk, canola oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.