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Bouillon powder (chicken, beef)

Course Main Course
Cuisine American
Keyword beef bouillon, chicken bouillon, homemade bouillon powder, pantry seasoning
Prep Time 15 minutes
Total Time 15 minutes
Servings 64 servings
Two homemade bouillon powders, a chicken-style one with nutritional yeast and herbs and a beef-style one with mustard and paprika. Stir into hot water for broth.

Ingredients

Chicken-style bouillon powder

  • 1½ cups nutritional yeast
  • 2 Tbsp salt
  • 3 Tbsp garlic powder
  • 3 Tbsp onion powder
  • 2 Tbsp dried basil
  • 2 Tbsp dried oregano
  • 1½ Tbsp dried rosemary
  • 2 Tbsp black pepper to taste

Beef-style bouillon seasoning

  • ¾ cup dry mustard powder
  • ⅓ cup paprika
  • ⅓ cup garlic powder
  • 3 tablespoons onion powder
  • 3 tablespoons chili powder
  • 1 teaspoon celery seed
  • ¾ cup nutritional yeast
  • 1 teaspoon black pepper

Directions

  • Chicken: put all the ingredients in a food processor or blender and process to a fine powder.
  • Beef: stir all the ingredients together well in a bowl.

Notes

Chicken: to make broth, use 1 tbsp bouillon powder per 8 oz hot water.
Store airtight in a cool, dry place.

Nutrition

Serving: 12g | Calories: 39kcal | Carbohydrates: 5.3g | Protein: 3.6g | Fat: 1.2g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 237mg | Potassium: 122mg | Fiber: 2.7g | Sugar: 0.3g | Vitamin A: 399IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 0.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for 64 servings; cups nutritional yeast counted as active dry yeast (packet 7 g), ¾ cup dry mustard powder counted as ground mustard seed, ¾ cup nutritional yeast counted as active dry yeast (packet 7 g). Brands and portions vary, so use it only as an approximation.