Bran muffin mix

Course Breakfast

Cuisine American

Keyword bran muffin batter, bran muffin mix, make ahead muffins, raisin bran muffins

Prep Time 15

Cook Time 20

Total Time 35

Servings 6 dozen

A make-ahead bran muffin batter with raisin bran cereal and buttermilk that keeps in the refrigerator for weeks. Scoop and bake a few muffins at a time.

Ingredients

4 eggs
3 cups sugar
1 quart buttermilk
6 cups bran cereal with raisins
5 cups all-purpose flour
1 cup vegetable oil
5 teaspoons baking soda
1 teaspoon salt

Directions

In a large bowl, beat the eggs and sugar together until well blended.
Add the buttermilk, cereal, flour, oil, baking soda, and salt and mix well.
Refrigerate for at least 6 hours before using.
Fill greased or paper-lined muffin cups about two-thirds full.
Bake at 400° for 15-20 minutes, until a toothpick comes out clean.

Notes

Batter keeps covered in the refrigerator up to 6 weeks. It contains raw egg and buttermilk, so keep it refrigerated and bake the muffins until a toothpick comes out clean.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for 6 dozen; buttermilk counted as lowfat buttermilk. Brands and portions vary, so use it only as an approximation.