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Bread Machine Mix

Course Bread
Cuisine American
Keyword bread machine mix, dry bread mix, homemade bread mix, wheat bread
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
A simple bread mix of bread flour, wheat flour, dry milk, sugar and salt, bagged and stored until baking day. Add warm water, oil, lemon juice and yeast to the machine.

Ingredients

  • 2 teaspoons salt
  • 1/4 cup sugar
  • 2 tablespoons dry milk
  • 3 1/2 cups bread flour
  • 1/2 cup wheat flour
  • 1 1/3 cups very warm water
  • 2 tablespoons oil
  • 1 teaspoon lemon juice
  • 2 teaspoons yeast

Directions

  • Put the salt, sugar, dry milk, bread flour, and wheat flour into a zip-top or vacuum-seal bag and close it.
  • Keep until baking day.

Notes

Add the dry mix to the bread machine pan. Add the very warm water, oil, lemon juice, and yeast in the order your machine recommends. Regular cycle, light or medium crust. Remove and cool on a rack before slicing.
Storage: dry mix airtight in a cool, dry place up to 6 months. Loaf 2 to 3 days at room temperature or frozen up to 3 months.

Nutrition

Serving: 54g | Calories: 204kcal | Carbohydrates: 38g | Protein: 5.9g | Fat: 3g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0.1mg | Sodium: 398mg | Potassium: 65mg | Fiber: 1.3g | Sugar: 4.7g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; dry milk counted as nonfat dry milk, oil counted as vegetable oil, yeast counted as active dry yeast (packet 7 g). Brands and portions vary, so use it only as an approximation.