Go Back

Cajun-Creole Seasoning

Course Seasoning
Cuisine American
Keyword cajun creole spice, creole seasoning, four spice blend, small batch seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 11 servings
A tiny, simple blend of salt, ground red pepper, garlic powder and black pepper. It is mostly salt, so a light hand works best.

Ingredients

  • 1 tablespoon salt
  • 3/4 teaspoon ground red pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Directions

  • Put the salt, ground red pepper, garlic powder, and black pepper in a small bowl, zip-top bag, or jar.
  • Stir or shake until well combined.
  • Pour into an airtight spice jar, bottle, or sealed bag.

Notes

Airtight, cool, dark, dry; within about 1 year. Note: this blend is mostly salt.

Nutrition

Serving: 2g | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 643mg | Potassium: 5.7mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 51IU | Vitamin C: 0.1mg | Calcium: 1.2mg | Iron: 0mg

Nutrition is an estimate per serving from USDA FoodData Central, for 11 servings; ground red pepper counted as cayenne. Brands and portions vary, so use it only as an approximation.