Caramel brownie pudding in a jar

Course Dessert

Cuisine American

Keyword brownie recipes, caramel dessert, dessert in a jar, mason jar desserts

Prep Time 20

Cook Time 30

Total Time 50

Servings 4 servings

Brownie pieces with a creamy homemade caramel pudding, crunchy milk chocolate and a scoop of ice cream.

Ingredients

1 cup of brownies broken into big pieces (homemade or store-bought)
4 vanilla ice cream scoops

Creamy caramel

1/4 cup of sugar
1/4 cup of water
2 tablespoons of butter
3/4 cup of cream
1 tablespoon of cornstarch diluted with 1/2 cup of milk
A small pinch of salt

Crunchy milk chocolate

100 g of milk chocolate
1/2 cup of rice puffs

Directions

Split the brownies among 4 small jars.
Boil the sugar and water without stirring until it turns to golden caramel.
Add the diluted cornstarch and salt and bring to a boil until thickened. Take off the heat and let cool for 5 minutes.
Pour the caramel pudding into the jars and refrigerate until completely cool.
Melt the chocolate in a double boiler or the microwave, stir in the rice puffs, spread it on parchment, and refrigerate until set.
Chop the crunchy chocolate roughly and divide it among the jars.
Just before serving, add a scoop of vanilla ice cream to each.

Notes

Refrigerate. Prep 20 min, cook 30 min, rest 1 hour. It freezes well. Safety: adding liquid to hot caramel spatters, so take care.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; of brownies (the first choice counted), of cream counted as heavy cream, of cornstarch counted as whole milk, of rice puffs counted as dry long-grain white rice. Brands and portions vary, so use it only as an approximation.