Caramel Rice Pudding
Ingredients
- 3 cups cooked white rice
- 1/2 cup dried cranberries or cherries
- 1 teaspoon pure vanilla
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Directions
- Spray inside of a slow cooker with cooking spray. Mix all the ingredients, except sugar and cinnamon, in slow cooker. Cover and cook on low for three to four hours or until liquid is absorbed. Stir the pudding. Sprinkle the pudding with sugar and cinnamon. Serve warm. Makes eight servings.