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Cherry Raisin Cinnamon Bread Machine Mix

Course Bread
Cuisine American
Keyword bread machine mix, cherry bread mix, cinnamon raisin bread, homemade bread mix gift
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 loaf
A dry mix of bread flour and cinnamon with raisins and dried cherries packed in their own bags. Give it with the bread machine directions so the baker can add the wet ingredients.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3 cups bread flour
  • 1/2 cup raisins (packed in a separate baggie)
  • 1/2 cup dried cherries (packed in a separate baggie)

Directions

  • Stir the flour, cinnamon, and salt together in a large zip-top bag.
  • Place the raisins and cherries in small bags of their own and fasten them to the flour bag.
  • Write the remaining ingredients and the bread machine directions on a label for the package.

Notes

To complete: 1 prepared package of mix, 1 cup warm milk (about 90°F), 3 tablespoons butter, 1 tablespoon brown sugar, 1 egg lightly beaten, 1 1/2 teaspoons bread machine yeast. Add warm milk, brown sugar, and egg to the pan; pour flour mixture over; butter in the corners; small well in flour for the yeast. Basic cycle for 1.5-pound loaf, or fruit/raisin cycle. Add raisins and cherries in the last 5 minutes of mixing or at the add-in signal. Cool on a rack before slicing.
Storage: dry mix airtight in a cool, dry place up to 6 months. Bread wrapped up to 2 days at room temperature, 5 days refrigerated, or sliced and frozen up to 3 months.

Nutrition

Serving: 79g | Calories: 218kcal | Carbohydrates: 39g | Protein: 5.8g | Fat: 4.6g | Saturated Fat: 2.4g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 238mg | Potassium: 153mg | Fiber: 1.7g | Sugar: 11g | Vitamin A: 335IU | Vitamin C: 1.5mg | Calcium: 46mg | Iron: 1.8mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 cup warm milk (about 90°F), 3 tablespoons butter, 1 tablespoon brown sugar, 1 egg lightly beaten, 1 1/2 teaspoons bread machine yeast; dried cherries counted as dried tart cherries, warm milk counted as whole milk, bread machine yeast counted as active dry yeast (packet 7 g). Brands and portions vary, so use it only as an approximation.