4skinless boneless chicken breast halves (about 1 pound)
2tablespoonsbutter or margarine
Hot cooked broccoli spears
Directions
For sauce, combine first 5 ingredients in saucepan. Heat over low heat until hot and cheeses are melte, stirring frequently. Meanwhile flatten chicken breasts slightly, saute in butter until golden brown and cooked, about 8-10 minutes. Arrange chicken and broccoli on serving plate and spoon sauce over. Makes 4 servings (about 1 2/3 cups sauce)