Chicken Tetrazzini
Party look-party flavor! Chicken and mushrooms in a creamy Crisco cheese sauce served over pink spaghetti
Ingredients
- 1 box spaghetti (9 oz.)
- 2 cup tomato juice
- 1 cup sliced mushrooms
- 2 tablespoons Crisco
- 3 tablespoons flour
- 2 tablespoons melted Crisco
- 3 cups milk or chicken gravy
- 1/2 cup grated cheese
- 1 egg yolk
- 2 cups chicken cut in cubes
Directions
- Boil spaghetti in salted water till tender. Drain and simmer in tomato juice 10 minutes. Saute mushrooms in 2 tablespoons of hot digestible Crisco. Make cream sauce by blending flour and melted Crisco. (Pure snowy Crisco makes satin-smooth sauces!) Stir in 3 cups liquid. Season: add cheese. Cook till thickened. Stir in beaten egg yolk. Add mushrooms and chicken to cream sauce and heat. Serve on large plate with spaghetti. All measurements level.