Chocolate Chocolate Chip Bread Machine Mix

Course Bread

Cuisine American

Keyword bread machine gift in a jar, chocolate bread machine mix, cocoa bread mix, double chocolate bread

Prep Time 10

Total Time 10

Servings 1 loaf

A cocoa and mini chocolate chip bread mix packed in a jar or bag with the yeast kept separate. Tag it with the wet ingredients so the recipient can bake it in a bread machine.

Ingredients

3 cups flour
4 tablespoons sugar
1 1/2 teaspoons salt
4 tablespoons unsweetened cocoa powder
1/2 cup miniature chocolate chips
2 1/4 teaspoons active dry yeast

Directions

Put the flour, sugar, salt, cocoa, and mini chips in a sealed container (zip-top bag, vacuum-seal bag, or canning jar).
Set the yeast in its own small bag on top.
Fasten on a tag that lists the wet ingredients.

Notes

Wet ingredients: 1 1/8 cups water, 1 egg beaten, 1/2 teaspoon vanilla. Add mix and wet ingredients to the bread machine pan in the order your manual recommends. Regular, Basic, or Wheat cycle; light or medium crust. Cool on a rack before slicing.

Storage: dry mix up to 6 months airtight in a cool, dry place. Loaf tightly wrapped 3 to 4 days at room temperature; sliced and frozen 2 to 3 months.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 1 egg beaten, 1/2 teaspoon vanilla; flour counted as all-purpose flour, miniature chocolate chips counted as semisweet chocolate. Brands and portions vary, so use it only as an approximation.