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Serving: 31g | Calories: 129kcal | Carbohydrates: 20g | Protein: 1.5g | Fat: 5.1g | Saturated Fat: 3.2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 115IU | Vitamin C: 0mg | Calcium: 26mg | Iron: 0.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 30 servings from the whole mix with 1/2 cup butter, 1 egg, 1 tsp. vanilla; flour counted as all-purpose flour. Brands and portions vary, so use it only as an approximation.