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Large pink and black text reading Disney desserts with an illustrated cake and chef hat.

Chocolate Mousse

Course Dessert
Cuisine American

Ingredients

  • 2 egg yolks lightly beaten
  • 1/4 cup heavy or whipping cream
  • 5 squares (1 oz. each) semi-sweet chocolate melted and cooled
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 1/4 cup sugar

Directions

  • In medium bowl combine egg yolks and cream; mix well. Gradually add chocolate, whisking vigorously. Stir in vanilla. In mixer bowl beat egg whites until stiff but not dry. Fold into chocolate mixture. Refrigerate 4 hours or overnight. Makes 3 1/2 cups. 180 calories per 1/2 cup.