Coffee Frosting
Ingredients
- 4 tablespoons butter
- 2 cups sifted confectioners sugar
- 2 tablespoons strong coffee (about)
- dash salt
Directions
- Cream butter, add part of sugar gradually, blending after each addition. Add remaining sugar, alternately with coffee, until of right consistency to spread. Beat after each addition until smooth. Add salt. Makes enough to cover an 8x8x2 inch cake, or tops of two 9 inch layer cakes.