Colcannon
Ingredients
- 8 slices bacon
- 1/2 small head cabbage chopped, or 16-ounce bag of coleslaw mix
- 1 large onion chopped
- 6 potatoes boiled
- 1/2 cup milk
- 1/4 cup butter
- salt and pepper to taste
Directions
- In a skillet, fry bacon. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft. Mash potatoes with milk and butter, and season with salt and pepper. Fold in the bacon, cabbage and onions, and transfer the mixture to a large serving bowl. Optional: Brown under broiler.