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Cookie butter overnight oats

Course Breakfast
Cuisine American
Keyword biscoff overnight oats, cinnamon oats, cookie spread oatmeal, make ahead breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Overnight oats flavored with cookie spread, brown sugar and cinnamon. Stir it together, chill it, and top with crushed cookies or whipped cream.

Ingredients

  • 1/2 cup old fashioned or rolled oats (50g)
  • 2 tsp chia seeds (7g)
  • 2 Tbsp packed light brown sugar (20g)
  • 1 tsp ground cinnamon (3g)
  • 1 tsp vanilla extract optional (4g)
  • 2 Tbsp Biscoff Cookie spread (30g)
  • 2/3 cup milk of your choice (160g)

Optional toppings

  • Chopped Biscoff cookies
  • Whipped cream
  • Cinnamon dusting

Directions

  • Add the oats, chia seeds, brown sugar, cinnamon, vanilla, and Biscoff cookie spread to a container.
  • Pour in the milk and stir well.
  • Cover and chill for at least 3 hours, or overnight.
  • Before eating, stir in a little more water or milk if you like them thinner.
  • Add toppings: chopped Biscoff cookies, whipped cream, and/or a sprinkle of cinnamon.

Notes

Fridge up to 4 days.

Nutrition

Serving: 270g | Calories: 527kcal | Carbohydrates: 90g | Protein: 15g | Fat: 13g | Saturated Fat: 4.7g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 186mg | Potassium: 495mg | Fiber: 8.6g | Sugar: 46g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 309mg | Iron: 3.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); old fashioned or rolled oats (the first choice counted), Biscoff Cookie spread counted as sandwich cookies (as cookie butter or cookies), milk of your choice counted as whole milk. Brands and portions vary, so use it only as an approximation.