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Serving: 17g | Calories: 62kcal | Carbohydrates: 7.3g | Protein: 3.1g | Fat: 2.5g | Saturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 7.3mg | Sodium: 449mg | Potassium: 141mg | Fiber: 0.9g | Sugar: 2.6g | Vitamin A: 325IU | Vitamin C: 5.3mg | Calcium: 94mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 16 servings; dried onion counted as dehydrated onion, pepper blend counted as black pepper, red pepper flakes counted as cayenne. Brands and portions vary, so use it only as an approximation.