A homemade taco seasoning that mixes in one small bag and seasons a pound of ground beef or turkey. Make a batch ahead and keep packages ready for taco night.
Ingredients
1 package
2Tbsinstant flour (Wondra)
2tspchili powder
1 1/2tspdried minced onion
1 1/4tspsalt
1tsppaprika
3/4tspcrushed beef bouillon cube
1/4tspsugar
1/4tspcayenne pepper
1/4tspgarlic powder
Dash of onion powder
Directions
Put everything in a small zip-top bag.
To use, brown 1 lb ground beef or turkey, then drain it.
Stir in 1 package (about 1/4 cup, slightly rounded) of the mix plus either 1 can undrained diced tomatoes or 3/4 cup cold water. For more heat, use an undrained can of Rotel with chilies.
Stir well, turn the heat down, and simmer on low for 7 to 10 minutes, stirring now and then.
Spoon into taco shells and add toppings.
Notes
1/4 cup mix per pound of meat for all batch sizes.