Cornmeal Parmesan Beer Bread Mix

Course Bread

Cuisine American

Keyword beer bread mix, cornmeal bread mix, gift in a jar, parmesan bread, savory quick bread

Prep Time 10

Cook Time 40

Total Time 50

Servings 1 loaf

A savory dry mix of flour, cornmeal, Parmesan, onion and a little red pepper, packed in a jar. Add a can of beer and bake a golden loaf.

Ingredients

1 1/2 cups all purpose unbleached flour
2/3 cup yellow corn meal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons brown sugar
2/3 cup parmesan cheese
1/2 teaspoon crushed red pepper
4 teaspoons dried minced onion
1 12-ounce domestic beer not lite

Directions

Add the dry ingredients to a 1-quart jar or vacuum-seal bag.

Notes

Preheat oven to 375°F and grease a standard loaf pan. Empty the mix into a bowl, add the 12-ounce beer, and stir until just moistened. Spread in the pan. Bake 35 to 40 minutes, until golden and cooked through. Cool briefly, remove from pan, and slice.

Storage: dry mix airtight in a cool, dry place up to 6 months. Bread wrapped at room temperature about 2 days, refrigerated 3 to 4 days, frozen up to 3 months.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 loaf); parmesan cheese counted as grated parmesan, crushed red pepper counted as cayenne, dried minced onion counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.