Country Weekend Chowder
Ingredients
- 1 can Campbell's Cream of Chicken Soup
- 1 can Campbell's Chicken Broth
- 1 3/4 cups water
- 2 cups cubed peeled potatoes
- 1 package (16 oz.) frozen mixed vegetables
- 2 cups cubed cooked chicken
- 1/4 cup diced sweet red or green pepper
- 1/4 teaspoon curry powder
Directions
- In saucepan, stur soup; gradually stir in broth and water. Heat to boiling. Add potatoes. Boil 5 minutes. Add remaining ingredients. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are done. Makes about 8 1/2 cups or 6 servings. Recipe may be doubled.