Crackle Top Peanut Butter Cookies
Ingredients
- 3/4 cup Parkay margarine
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 1 egg slightly beaten
- 3/4 cup Kraft Smooth or Crunchy Peanut Butter
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- Granulated sugar
Directions
- Cream margarine and sugars. Blend in egg, peanut butter and vanilla. Add flour, sifted with soda and salt; mix well. Chill 20-30 minutes. Form rounded teaspoons of dough into balls, roll in sugar and place on ungreased baking sheets. Bake at 375 degrees F., 10-12 minutes. Yield 5 dozen cookies.