Cranberry Chiffon Freeze
Ingredients
- 1/4 pound (about 16) marshmallows
- 1/2 cup water
- 2 teaspoons grated lemon rind
- 1 3/4 cups (1 pound can) Ocean Spray Cranberry Sauce or Cranberry Jelly
- 2 1/2 cups whipped Carnation Instant*
Directions
- Dice marshmallows; place in saucepan with water. Heat until marshmallows melt. Add lemon rind and cranberries. Blend until smooth; cool thoroughly. Fold chilled cranberry mixture into whipped Carnation Instant. Spoon into refrigerator trays. Freeze until firm (about 3 hours).