Cream Puffs
Ingredients
- 1 cup boiling water
- 1/2 cup shortening
- 1 cup flour
- 1/8 teaspoon salt
- 3 eggs
- 2 teaspoons Royal Baking Powder
Directions
- Heat water and shortening in saucepan until it boils up well; add all at once flour sifted with salt and stir vigorously. Remove from fire as soon as mixed, cool, and mix in unbeaten eggs, one at a time; add baking powder; mix and drop by spoonfuls 1-1/2 inches apart on greased tin; shape into circular form with wet spoon. Bake about 25 minutes in hot oven. Cut with sharp knife near base to admit filling.