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Betty Crocker frosty fruit pie. Jell-O pies

Creamsicle Fluff

Course Dessert
Cuisine American

Ingredients

  • 1 small box orange gelatin
  • 1 cup boiling water
  • 1 small box instant vanilla pudding
  • 1 (8-ounce) container whipped topping
  • 1 can mandarin oranges drained well

Directions

  • Dissolve gelatin in 1 cup boiling water. Add 3 ice cubes to a measuring cup and fill with cold water to make 1 cup. Add to gelatin and hot water. Stir well until dissolved. Let set for 5 minutes to cool. With electric mixer, stir the dry instant pudding into gelatin. Mix well. Let stand for 15 minutes. Fold in thawed whipped topping and then the oranges. Refrigerate.