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Creamy Dill Vegetable Dip

Course Appetizer
Cuisine American
Keyword creamy dill dip, dill dip for vegetables, homemade veggie dip, mayo and sour cream dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
A creamy dip made from a homemade dried dill, onion and parsley blend whisked into mayonnaise and sour cream. Chill it so the herbs soften before serving with raw veggies.

Ingredients

Dry mix

  • 1/2 cup dried dill
  • 1/2 cup dried minced onion
  • 1/2 cup dried parsley
  • 1/3 cup Spice Islands Beau Monde seasoning

Dip

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons Dill Vegetable Dip Mix

Directions

  • Put the dill, minced onion, parsley, and Beau Monde in a small glass bowl. Stir until evenly blended, then spoon into a clean airtight container.
  • For dip, whisk the mayonnaise, sour cream, and dip mix together in a medium bowl until smooth.
  • Chill until serving; allow at least 30 minutes so the dried onion and herbs can soften.

Notes

Dry mix: tightly sealed jar away from heat, light, and moisture, up to 1 year. Prepared dip: refrigerate at 40°F or below, use within 3 to 4 days, and don't leave at room temperature more than 2 hours. For a looser dip, start with 2 tablespoons of mix instead of 3.

Nutrition

Serving: 32g | Calories: 96kcal | Carbohydrates: 21g | Protein: 5.2g | Fat: 0.9g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 55mg | Potassium: 781mg | Fiber: 4.5g | Sugar: 5.6g | Vitamin A: 821IU | Vitamin C: 24mg | Calcium: 318mg | Iron: 7.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 2 cups; the dry mix only; what you add to make it is not counted; dried dill counted as dried dill weed, dried minced onion counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.