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Betty Crocker frosty fruit pie. Jell-O pies

Creamy Gelatin

Course Dessert
Cuisine American

Ingredients

  • 4 cups boiling water
  • 1 3-ounce package cherry gelatin
  • 1/2 gallon vanilla ice cream sliced into fourths
  • 1 3-ounce package lemon gelatin
  • 1 3-ounce package lime gelatin
  • 1 3-ounce package orange gelatin

Directions

  • Add 1 cup boiling water to package of cherry gelatin and stir. Add 1/4 of the vanilla ice cream and use a whisk to whip with the gelatin. Pour into a clear 9-by-13-inch pan for 15 minutes or until set. Then add 1 cup of boiling water to package of lemon gelatin. Add 1/4 of the vanilla ice cream and use a whisk to whip with the gelatin. Pour on top of the cherry layer for 15 minutes or until set. Repeat for last two layers.