Curried Butternut Squash Soup for One

Course Soup

Cuisine American

Keyword butternut squash soup, curry soup, fall soup, soup for one

Prep Time 10

Cook Time 22

Total Time 32

Servings 1 serving

Butternut squash simmered with curry powder and a little honey, blended smooth and topped with yogurt.

Ingredients

½ Tbsp olive oil
½ cup chopped onion
1 minced garlic clove
10 oz butternut squash peeled and diced ½ inch
1½ cups low-sodium chicken broth
1 tsp curry powder
¼ tsp kosher salt
½ Tbsp honey
1 tsp vanilla yogurt to finish
Optional chopped parsley

Directions

Heat the oil in a 3-quart saucepan and cook the onion and garlic for 6 to 7 minutes, until soft.
Stir in the squash, broth, curry powder, and salt. Bring to a boil, then cover and simmer for 12 to 15 minutes, until the squash is soft.
Take the pan off the heat, add the honey, and blend until smooth with an immersion blender.
Top the bowl with the vanilla yogurt, and parsley if you like.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); butternut squash counted as raw butternut squash. Brands and portions vary, so use it only as an approximation.