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Dark chocolate toffee fudge

Course Snack
Cuisine American
Keyword condensed milk fudge, fudge gift, salted chocolate fudge, toffee fudge
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 36 squares
A dark chocolate fudge with toffee bits and flaky sea salt, made on the stovetop with condensed milk. Cut into small squares for sharing or gifts.

Ingredients

  • 1 tablespoon unsalted butter
  • 14 ounces sweetened condensed milk
  • 11.5 ounces dark chocolate chips (extra dark, such as Guittard)
  • 1 teaspoon flaky sea salt (such as Maldon) plus more for garnish
  • 1/2 cup toffee bits plus more for garnish

Directions

  • Line an 8x8" baking dish with waxed paper and grease it lightly with cooking spray.
  • In a saucepan over medium-low heat, melt the butter with the condensed milk, stirring now and then.
  • Take off the heat and stir in the chocolate, 1 teaspoon sea salt, and 1/2 cup toffee bits until smooth.
  • Spread into the pan, press more toffee bits and a little sea salt into the top, and chill for 2 hours or overnight until set.
  • Lift out and cut into small squares with a very sharp knife.

Notes

Store airtight in the refrigerator up to 2 weeks.

Nutrition

Serving: 20g | Calories: 82kcal | Carbohydrates: 12g | Protein: 1.3g | Fat: 4g | Saturated Fat: 2.4g | Trans Fat: 0g | Cholesterol: 4.6mg | Sodium: 15mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 39IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 36 squares; dark chocolate chips (extra dark counted as semisweet chocolate. Brands and portions vary, so use it only as an approximation.