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Dehydrated Soup Mix

Course Soup
Cuisine American
Keyword bean flake soup, couscous soup mix, dehydrated soup mix, pantry soup mix
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 10 servings
A pantry soup mix of couscous, bean flakes, soup flakes and nutritional yeast. Stir 1 cup into boiling water, simmer briefly and let it stand for a quick bowl.

Ingredients

  • 2 cups whole wheat couscous
  • 1 cup dehydrated bean flakes
  • 1 cup dehydrated soup flakes
  • 1/2 cup nutritional yeast
  • 1/4 cup vegetable broth powder
  • 2 teaspoons herb pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons dehydrated onion flakes
  • 1 tablespoon salt

Directions

  • Put all the ingredients in a large mixing bowl and stir well.
  • Pour into a sealed airtight container.
  • Shake or stir before every use so the fine seasonings do not sink to the bottom.

Notes

Combine 1 cup mix with 4 cups boiling water (adjust for thicker or thinner). Simmer 2 to 3 minutes. Cover and let stand at least 5 minutes. For a heartier bowl, stir in extra dehydrated vegetables or cooked beans.
Storage: dry mix airtight, cool and dry, up to 6 months. Soup refrigerated 3 to 4 days, frozen up to 3 months.

Nutrition

Serving: 77g | Calories: 258kcal | Carbohydrates: 45g | Protein: 12g | Fat: 4g | Saturated Fat: 0.9g | Trans Fat: 0g | Cholesterol: 0.2mg | Sodium: 1204mg | Potassium: 383mg | Fiber: 7.9g | Sugar: 2.5g | Vitamin A: 1446IU | Vitamin C: 2.7mg | Calcium: 51mg | Iron: 2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 10 servings; the dry mix as listed; what you add when cooking is not counted; whole wheat couscous counted as dry couscous, dehydrated bean flakes counted as dry kidney beans (as bean flakes), dehydrated soup flakes counted as dry vegetable soup mix (one envelope 40 g), nutritional yeast counted as active dry yeast (packet 7 g), vegetable broth powder counted as beef broth. Brands and portions vary, so use it only as an approximation.