Delicious Chocolate Cottage Pudding
Ingredients
- 2 cups sifted Swans Down Cake Flour
- 2 teaspoons Calumet Baking Powder*
- 1/2 teaspoon salt
- 1 cup sugar
- 4 tablespoons softened butter or other shortening
- 1 egg unbeaten
- 3/4 cup milk
- 1/2 teaspoon vanilla
- 3 squares Baker's Unsweetened Chocolate melted
- 3 tablespoons boiling water
- 1/2 teaspoon soda
- 1 tablespoon butter
Directions
- Sift flour once, measure, add baking powder, salt and sugar, and sift together three times. Add 4 tablespoons butter. Combine egg, milk, and vanilla and add to flour mixture, stirring until all flour is dampened. To melted chocolate, add boiling water, soda, and 1 tablespoon butter; cool slightly. Add to cake batter and beat vigorously 1 minute. Bake in greased tube pan in moderate oven (350 degrees F.) 50-60 minutes or until done. Serve warm or cold with Chocolate Walnut Cream Filling.