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A glazed, scored piece of kielbasa on a fork held up close, with a smiling woman blurred in the background.

Drunken Kielbasa

Course Appetizer
Author Sara Noel

Ingredients

  • 1 package kielbasa
  • 1 bottle chili sauce
  • 1 cup brown sugar
  • 1 can beer

Directions

  • Slice the kielbasa into pieces 1 inch thick or larger. For extra flavor, score the tops of the pieces with a knife so the glaze soaks in. Place in a saucepan. Stir together the chili sauce, brown sugar and beer, and pour over the sausage. Simmer for 45 minutes. Serve warm with toothpicks.