Easy Chicken Marinade
Ingredients
- 1 pound chicken
- 1 (20-ounce) can pineapple
- 1/2 cup Italian dressing
- 1/2 cup brown sugar
- 3 tablespoons soy sauce
Directions
- Place all ingredients into a freezer bag. Put in freezer. Thaw in refrigerator the morning you’re ready to prepare. Once thawed, bake in 350 F oven for 30 minutes. Serve over rice. Optional: Combine marinade, place in large plastic storage bag, add chicken, and let marinate in refrigerator for at least an hour. It’s delicious with pork chops, too.