Easy Chocolate 'n Chocolate Frosting
Ingredients
- 6 squares Baker's Unsweetened Chocolate
- 5 tablespoons butter or other shortening
- 6 1/2 cups sifted confectioners' sugar
- 1/8 teaspoon salt
- 2/3 cup (about) milk
- 1 teaspoon vanilla
Directions
- Melt chocolate and butter over very low hear, stirring constantly. Cool slightly, set aside 1/3 cup. Combine sugar, salt, milk and vanilla, blend.
- Add remaining chocolate mixture, mix well. Let stand stirring occasionally, until of right consistency to spread. (If necessary, add additional milk a teaspon at a time)
- Fill and frost top and sides of three 8-inch or two 9-inch layers.
- Pour reserved mixture over top and allow to drizzle down sides.