Easy homemade strawberry ice cream recipe
Ingredients
- 3 cups (1-1/2 pints) half-and-half
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
- 1 tablespoon vanilla extract
- 1 cup pureed or mashed strawberries
- Red food coloring
Directions
- Combine all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer’s instructions.
- Refrigerator-freezer method
- Omit half-and-half. Combine sweetened condensed milk and vanilla in large bowl; stir in pureed strawberries and food coloring, if desired. Beat 2 cups (1 pint) heavy cream until whipped (do not use non-dairy whipped topping). Fold into strawberry mixture. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.