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Eggnog fudge

Course Snack
Cuisine American
Keyword eggnog dessert, holiday fudge, nutmeg fudge, white chocolate fudge
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 pieces
A smooth white chocolate fudge flavored with eggnog and nutmeg. It keeps well, so it works for holiday gifting and freezer stashing.

Ingredients

  • 1/2 cup butter (1 stick)
  • 2 Tablespoons heavy whipping cream
  • 3/4 cup eggnog minus 2 Tablespoons
  • 2 cups sugar
  • 1 (11 oz) package white chocolate chips
  • 1 (7 oz) jar marshmallow creme
  • 1/2 teaspoon nutmeg plus more for topping
  • 2 teaspoons vanilla extract

Directions

  • Line an 8x8 or 9x9 pan with buttered foil.
  • Over medium heat, bring the butter, eggnog, cream, and sugar to a boil, then keep cooking until a candy thermometer reads 235°F (soft-ball stage).
  • Take off the heat and stir in the white chocolate until smooth, followed by the marshmallow creme, nutmeg, and vanilla.
  • Spread into the pan, dust with nutmeg, and let cool completely before cutting.

Notes

Room temperature up to a week or refrigerated up to three weeks; freezes well. Candy thermometer: 235°F.

Nutrition

Serving: 52g | Calories: 206kcal | Carbohydrates: 32g | Protein: 1.3g | Fat: 8.8g | Saturated Fat: 5.4g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 54mg | Potassium: 53mg | Fiber: 0g | Sugar: 30g | Vitamin A: 157IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 24 pieces; heavy whipping cream counted as heavy cream, marshmallow creme counted as marshmallows. Brands and portions vary, so use it only as an approximation.